Kimchi -

Kimchi - kimchi Ingredients, for a 1 litre jar of kimchi Serves: 20 · 1 small head of Chinese leaf or Napa cabbage · 1 tbsp fine sea salt · 10g Korean red kimchi Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish

kimchi Radish Kimchi · Peel the tough outer layer of the radishes then cut into 1 inch cubes · Place the cubed radish into a large bowl and salt it