Kobe Wagyu A5 Striploin x 1 steak

The meat around the loin boasts a fine marbling and thus makes for the best cuts to savor the characteristic taste of Japanese wagyu beef

When compared with Wagyu, regular beef is leaner, less marbled and chewier Regardless of the type or brand, beef generally contains great

wagyu beef The beef's tenderness and succulence enhance the overall taste, making Wagyu a luxurious and indulgent culinary delight The flavor profile can include hints of

wagyu Hailing from the Outback, this premium cut of beef is a next level cross breed Wagyu from Black Opal Full blood sire, angus dam and graded 8-9, these